Introduction
Tapioca root, also known as cassava, is a staple food in Kerala and is commonly used in various dishes. Cooking tapioca root Kerala style involves traditional methods and flavors that result in a delicious and satisfying meal. In this article, we will explore the steps and tips on how to cook tapioca root Kerala style.
What is Tapioca Root?
Tapioca root is a starchy tuberous root that is native to South America but is widely grown and consumed in Kerala. It is a versatile ingredient that can be used in both savory and sweet dishes. Tapioca root is known for its high carbohydrate content and is a good source of energy.
Ingredients: How To Cook Tapioca Root Kerala Style
The key ingredients required to cook tapioca root Kerala style include:
- Fresh tapioca root
- Coconut milk
- Mustard seeds
- Curry leaves
- Green chilies
- Coconut oil
- Salt to taste
Preparation
To begin the cooking process, you will need to peel the tapioca root and cut it into small cubes. Wash the cubed tapioca root thoroughly to remove any dirt or impurities. In a pot, boil the tapioca root with salt until it is cooked but still firm.
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Cooking Method
In a separate pan, heat coconut oil and add mustard seeds, curry leaves, and chopped green chilies. Once the mustard seeds start to splutter, add the boiled tapioca root to the pan. Stir well to coat the tapioca root with the spices.
Seasoning
Next, add coconut milk to the pan and simmer the mixture until the flavors are well blended. Adjust the seasoning with salt as needed. Cook the tapioca root Kerala style until it is soft and cooked through.
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Serving
Once the tapioca root is cooked to perfection, serve it hot with a side of coconut chutney or pickle. Tapioca root Kerala style makes for a hearty and satisfying meal that can be enjoyed at any time of the day.
Conclusion
In conclusion, cooking tapioca root Kerala style is a simple yet flavorful process that results in a delicious dish. By following the traditional methods and using the right ingredients, you can create a meal that is both nutritious and satisfying. Try this recipe at home and experience the authentic flavors of Kerala cuisine.
FAQs
1. Can I substitute coconut milk with regular milk?
It is recommended to use coconut milk for an authentic Kerala style taste.
2. How long does it take to cook tapioca root?
The cooking time may vary, but typically it takes around 20-30 minutes.
3. Is tapioca root gluten-free?
Yes, tapioca root is naturally gluten-free and can be enjoyed by individuals with gluten sensitivities.
4. Can I add vegetables to the tapioca root dish?
Yes, you can customize the recipe by adding vegetables like carrots, peas, or beans.
5. What is the best way to store leftover tapioca root dish?
Store the leftover dish in an airtight container in the refrigerator for up to 2-3 days.